The Farm
A no-till, pesticide-free, five-acre food forest in the Lower Hudson Valley, rooted in ethical land stewardship and community care.
Join the CSA
Community Supported Agriculture • Summer 2026
Bi-weekly shares of freshly harvested herbs, flowers, and produce, grown on our five-acre food forest in the Hudson Valley. Pre-pay for the season and become part of what we're growing.
Pick-up at GRIT WORKS, 115 Broadway, Newburgh, NY. Delivery available within a 5-mile radius for an additional fee.
2026 CSA Offerings
What's the Tea?: A bi-weekly share of fresh medicinal and culinary herbal tea bouquets, ready to steep fresh or dry and store at home.
In Da Cut: A bi-weekly share of fresh edible flower bouquets, beautiful, flavorful, and grown dry-farmed for richer color and bolder taste.
Roots & Remedies: For herbalists of all levels. Each share includes a fresh herbal tea bouquet, a medicinal herb bundle, a culinary herb bundle, and an edible flower bouquet, plus a digital copy of our Materia Medica guide.
The Whole Shebang: Everything above, plus 5–7 units of seasonal vegetables and fruit. A little love letter from our farm to your kitchen.
Member Perks
15% off any additional Fable & Sow purchase — workshops, merch, and more
Monthly farm mailing with harvest recipes from Chef Hamp and herbal preparations from Farmer 'Ber
Invitations to exclusive CSA Summer Socials — June, August, and October
A small pouch of native, endangered flower seeds collected from our farm
Member Referral Rewards — earn a double share for every referral that results in a CSA purchase
The Overlooked History of the CSA
Dr. Booker T. Whatley, 1915–2005
As with much of American history, the contributions of African-American innovators in agriculture are vastly overlooked. Horticulturist, professor, and author Dr. Booker T. Whatley is known as the father of the modern CSA. Working at the Tuskegee Institute in the early 1970s, he developed an economic framework for small-scale Black farmers that championed crop diversification, direct marketing, and community investment, the seeds of what we now call Community Supported Agriculture.
His vision was simple and radical: let the community invest directly in the farm, share in its risks and rewards, and close the distance between the hands that grow the food and the people it nourishes. That vision lives in every CSA share we offer.
Sources and further reading linked below.
Farm Education
Beginning in Summer 2026, Fable & Sow offers virtual and in-person workshops in Herbalism, Regenerative Backyard Farming, Textile Dyeing with Flowers and Herbs, Soil Health Basics, Ethical Foraging, and more. Virtual farm tours of our ever-expanding food forest are also available.
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